Macaron

Description

Orange flavor Macaron

Main Materials

Shoei almond powder

Materials Proportion Materials Proportion
〔Dough Instructions〕
Frozen egg white 336g Sugar 150g
Dried egg white 8g Shoei almond powder 370g
Sugar Powder 690g Frozen egg white 92g
Shoei almond powder 80g Coloring(red・yellow) q.s.
〔Proportion of cream〕
Butter 360g 60% Syrup 60g
Shoei orange peel sauce 110g
Methods
〔Dough〕
1.Frozen egg white, sugar, dried egg white
2.Adding almond powder and sugar flour
3.Adding the mixed paste of frozen egg white and almond powder
4.Adding a little coloring,
〔Making Cream〕
Mixing butter, syrup and orange peel sauce

Catalog

Basel

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Macaron

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Muffin

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