Description
A delicious rounded dessert with tasting a little bitter of orange peels
Main Materials
Shoei hazelnut paste 、Shoei hazelnut powder 、Shoei Orange peels strips
| Material | Proportion | Material | Proportion |
|---|---|---|---|
| Butter | 650g | Shoei hazelnut paste | 250g |
| Sugar | 650g | Egg | 800g |
| Shoei hazelnut powder | 800g | Liqueur | 50cc |
| Shoei Orange peels strips | 833g | Liqueur | 50cc |
| Wheat flour | 125g | Wheat flour | 125g |
| Yeast Powder | 7g |
| Method |
|---|
| 1.Mixing with butter, hazelnut powder and sugar, then adding an egg |
| 2.Adding hazelnut powder |
| 3.Stirring with the soaking orange peels in liqueur |
| 4.Adding wheatmeal and hazelnut powder and stirring |
| 5.Baking at 170℃ for 40 minutes |
Catalog
Basel
Macaron
Muffin
