Description
Orange flavor Macaron
Main Materials
Shoei almond powder
| Materials | Proportion | Materials | Proportion |
|---|---|---|---|
| 〔Dough Instructions〕 | |||
| Frozen egg white | 336g | Sugar | 150g |
| Dried egg white | 8g | Shoei almond powder | 370g |
| Sugar Powder | 690g | Frozen egg white | 92g |
| Shoei almond powder | 80g | Coloring(red・yellow) | q.s. |
| 〔Proportion of cream〕 | |||
| Butter | 360g | 60% Syrup | 60g |
| Shoei orange peel sauce | 110g |
| Methods |
|---|
| 〔Dough〕 |
| 1.Frozen egg white, sugar, dried egg white |
| 2.Adding almond powder and sugar flour |
| 3.Adding the mixed paste of frozen egg white and almond powder |
| 4.Adding a little coloring, |
| 〔Making Cream〕 |
| Mixing butter, syrup and orange peel sauce |
Catalog
Basel
Macaron
Muffin
